Citrus Led Gins
5th Earth Gin…… A bold yellow, 5th Earth Gin is precisely as citrusy as the colour would suggest, with orange, lemon, tangerine and grapefruit all being included in its production. Bright and sharp, it is a uniquely lively spirit. In both appearance and taste. Served with orange and lemon.
999.9 Gold Gin…… Aromas of bright orange: hints of peel, orange oil, and orange blossom. On the palate, there is a more balanced sweetness and plenty of orange notes, along with some chocolate. It really is packed full of citrus with notes of lemon, orange, and clementine. Served with slices of apple.
Batch Gin……Light citrus notes of coriander and orange peel which are followed with the most delicate aromatic lemongrass and tingly pepper sensation with a smooth sweet linger. Served with lime and raspberry.
Bathtub……Orangey citrus notes and gentle but pronounced juniper. Served with orange.
Bathtub Old Tom…… A style of gin popular in 18th and 19th century England, Old Tom Gin is slightly sweeter than standard gins. Bathtub Old Tom is superbly well-balanced with familiar notes of orange, cinnamon and clove combining well with a touch of liquorice sweetness. Served with orange.
Brecon Botanicals…… Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange – and even bergamot – open out, as do hints of cinnamon, cloves and even saffron, Served with cucumber and fresh mint.
Brockmans……Refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin. Served with blackberries or blueberries.
Bobby’s Gin……Bobby’s Schiedam Dry Gin is a fragrant and complex gin, made with a combination of local and Indonesian botanicals. A balanced blend of juniper, rosehips, cloves, lemongrass and cubeb peppers amongst others, create this unique gin. Served with orange.
Botanic Ultra-Premium… On the nose is a light aroma of citrus and piney juniper with faint almond. On the palate, this relatively smooth spirit has mild juniper, light earthy spice and musky citrus, developing into vanilla and sweet orange and notes with hints of almond. On the close is orange blossom plus a touch of warm pepper (cardamom) and dry juniper in the finish. Served with Mediterranean tonic and lime.
Cuckoo Gin…… Cuckoo is a complex gin with a smooth mouth feel to aid those who like to sip. After a slightly sweet, piney juniper start, the flavour develops into citrus from orange, grapefruit and lemon with a lingering taste of cinnamon spice and liquorice. Served with orange and ginger.
Copperhead Gin…… Gold Medal Winner at the 2016 Spirits Awards. Angelica root, cardamom, orange peel, coriander and of course juniper berries combine to make for a truly harmonic and well-balanced gin. In the nose, the Belgium gin presents an intense scent of citrus, on the palate your taste buds will be tickled by the aroma of tangerine and lemons Served with Mediterranean Tonic and orange.
Ginraw…… Bringing together Barcelona’s best creatives – a maître parfumier, mixologist, sommelier and pastry chef. On the nose, Ginraw’s juniper is pleasingly immediate, with crisp citrus and floral notes from the kaffir lime. Served with Lime.
Gunpowder Gin…… Smooth bodied with more fresh lemon, lime and grapefruit on the palate. The Gunpower Tea comes alive on the midpalate together with the spicier botanicals. Served with lemon.
Hammer and Sons Old English Gin…… Winner of the World’s Best Gin at the 2015 Gin Awards, Lots of bright juniper, vivid citrus notes, sweet lemon and orange rind. The mid body is where some earthy complexity comes through: nutmeg, clove, and a hint of a bright floral sweetness towards the end. The finish is long, with a touch of heat. Served with pink grapefruit.
Hayman’s Old Tom…… A style of gin popular in 18th and 19th century England, Old Tom Gin is slightly sweeter than standard gins. Sweet lavender, candied lemon, hints of violets and tangy juniper on the nose. Followed by a zesty rich palate of sweet gingerbread, juniper and spice. Served with lime and lemon.
Hven Organic Gin…… Hven Organic Gin is the only gin served at Copenhagen’s Noma, the Best Restaurant in the World (Restaurant Magazine 2010, 2011, 2012 & 2014). It boasts delicate aromas of citrus especially grapefruit, juniper and grains of paradise. Maturing the gin in oak barrels, also adds to its’ flavour. Paramount is the vanilla sweetness and spice which combine with the traditional juniper berries. Served with lemon.
Hendricks……Smooth, with rose & sweet citrus. Served with Elderflower Tonic and sliced cucumber.
Jinzu……Citrus with the sake bringing an underlying sweetness. The cherry blossom carries a distinct floral note, with a subtle juniper underpinning it all. Served with apple.
Liverpool Gin…… A whole lot of citrus, which literally bursts from the drink, making it very lively. Accompanying this is a slight lemon maltiness or biscuit-like flavour, reminiscent of lemon shortbread. This is a great thirst quencher. Served with orange.
Martin Millers…… Fresh & gentle, with citrus & juniper. Served with Mediterranean Tonic and pink grapefruit.
Monkey 47……Every time you try it you’ll pick up new flavour notes and aromas, from berry fruits and citrus to floral and herbal characteristics Served with blueberries and lemon.
Opihr……Its warm, earthy and exotic spices alongside sweet citrus notes Served with ginger ale and orange.
Sacred Gin…… Double Gold Winner at the 2013 San Francisco Spirit Awards.It is made with citrus, juniper, cardamom, nutmeg and Hougari frankincense as well as 7 other botanicals. In 2009, it was the Overall Winner at Ginmasters, with a score of 98 points out of a possible 100. Served with orange.
Sir Robin of Locksley Gin…… Traditional botanicals with more delicate infusions of elderflower, dandelion and pink grapefruit. Up-front juniper with the delicate aroma of elderflower. Deliciously smooth on the palate.
Skully Oriental Citrus……Inspired by fresh fruits and botanicals from the orient, this citrus-based gin bursts with flavour. The use of yuzu fruit combined with traditional gin botanical makes this gin both refreshing and exceptionally smooth. Served with lemon.
Skully Tangerine Twist…… Based on the sophisticated taste of mandarin fruit, Skully Tangerine twist combines the aromas of the Chinese mandarine orange and bitter fruits. Served with orange.
Tanqueray Rangpur……. Distilled using Rangpur Lime, a cross between lemon, mandarin and tangerine gives a cacophony of lemon, orange, grapefruit and tangerine with herbal elements. Served with Elderflower Tonic and orange.
Tanqueray Ten…… A crisp and clean Gin & Tonic, with lots of citrus notes and some sweetness, such as liquorice coming through. A hint of floral notes. Served with pink grapefruit.
Two Bird’s London Dry Gin…… Winner of Silver Outstanding Award at the 2013 International Wine and Spirit Competition, Two Birds is a clean, crisp gin. Citrus, lemon and juniper with hints of angelica and vanilla at the end. Served with cucumber.
West Winds Cutlass……Australia’s most awarded gin and at 50% ABV has quite a punch. Aromas of dark chocolate and lime combine into notes of chocolate limes. On the palate, lots of citrus with more juniper and angelica, and some coriander too. The finish is then vibrant with notes of citrus sherbet and milk chocolate. Served with green chili pepper.
Whitley Neill …… Clean on the nose with subtle soft aromas of citrus and gooseberry. Very soft once onto the palate, with a developing flavour of citrus, fresh flesh fruit and a slight spice. Served with orange.